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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
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1
“... increase in the hydration time provided a decrease in the cooking time, but the higher correlation (around...”
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Article
2
“... significant (p=0.0002). It is concluded that maleic hydrazide is an efficient growth inhibitor of dry bean...”
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3
“...-se as produtividades potencial e real, e a quebra relativa de produtividade, simuladas pelo modelo CROPGRO-dry bean...”
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Doctoral thesis
4
5
“... 53:363-384, 1985) with a single production process and two correlated state variables. It is assumed that...”
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Article
6
7
“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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8
9
“... senescence of common bean (Phaseolus vulgaris L.). Eight P levels, ranging from 5 to 640 mg kg-1 P, were...”
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10
“... 8.5) for the near future from 2020 to 2045. For assessing the common bean yields we applied the CSM-CROPGRO-DRY...”
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11
“... senescence of common bean (Phaseolus vulgaris L.). Eight P levels, ranging from 5 to 640 mg kg-1 P, were...”
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12
“...Nutritional deficiencies limit the growth of snap bean plants, therefore knowing the biological...”
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13
“...Aiming to establish parameters for drought tolerance evaluation, fifteen genotypes of bean...”
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14
“...Aiming to establish parameters for drought tolerance evaluation, fifteen genotypes of bean...”
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15
16
“... (1.2; 2.2; 3.6; 5.0 dS m-1). Were used for the inoculation strains Bâ2 and 21W and treatments were as follows: F1 â plants that were...”
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Master thesis
17
“.../2001, but such differences tend to decrease when common bean is grown in the same area for several...”
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18
“...ABSTRACT The development of common bean cultivars that contain satisfactory minerals and phytate...”
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19
“...The overuse of chemical pesticides and fertilizers in crop farming has led to a decrease in crop...”
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20
“... to nutritional stoichiometry, nutrient use efficiency, and production of dry mass in bean plants. Results...”
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