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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease price » decrease pro (Expandir a busca), decrease risk (Expandir a busca)
price decrease » price increase (Expandir a busca), juice decreases (Expandir a busca), price increases (Expandir a busca)
replacing beef » replacing the (Expandir a busca), replacing urea (Expandir a busca), replacing of (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease price » decrease pro (Expandir a busca), decrease risk (Expandir a busca)
price decrease » price increase (Expandir a busca), juice decreases (Expandir a busca), price increases (Expandir a busca)
replacing beef » replacing the (Expandir a busca), replacing urea (Expandir a busca), replacing of (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... other hand, replacing beef back fat with SO did not affect sensory attributes of wieners. Study results...”
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Artigo
2
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Artigo
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“... (P = 0.028) as IDY was added to the concentrate. IDY addition resulted in decreases in DMI and ADG for beef...”
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Artigo
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“... changes in Y 2 should be hedged and its uncertainty priced, with this price containing risk and ambiguity...”
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Artigo
6
“..., 200, and 30og/kg DM of glycerin replacing corn in finishing beef diets. Glycerin levels did not affect...”
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Tese
7
“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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“...This study evaluated the lipid oxidation of Jerked Beef over a period of storage, replacing the...”
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Artigo
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“... raw material, there is a need to reduce the final price of biodiesel. Thus, oil sources that are not...”
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