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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food activity » food activism (Expand search), erod activity (Expand search), sod activity (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 1,046 for search '(( decrease price decrease decrease processes ) OR ( decrease not decrease food activity ))*', query time: 1.81s Refine Results
1
Published 2021
“...We analyzed the effect of obesity on daily physical activity (DPA) and on light-intensity physical...”
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2
Published 2022
“... considered individually, C. sativa litter decomposition and associated microbial activity did not differ...”
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3
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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4
Published 2021
Subjects: “...Ultrasound. Food preservation. Pasteurization. Cloudy....”
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6
Published 2012
“... changes in Y 2 should be hedged and its uncertainty priced, with this price containing risk and ambiguity...”
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8
Published 2019
“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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9
Published 2022
Subjects: “...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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14
Published 2023
“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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16
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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17
Published 2022
“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Master thesis
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