Search alternatives:
decrease processing » cheese processing (Expand search), database processing (Expand search), celllase processing (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease processing » cheese processing (Expand search), database processing (Expand search), celllase processing (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
2
“...This study evaluated the effect of high pressure treatment on the inactivation of different strains...”
Access document
Access document
Article
4
5
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
Access document
Access document
Article
6
7
“... of cyanogenic compounds (CCN) in cassava-derived products such as starch was evaluated, as well as the effect...”
Access document
Access document
Article
8
9
10
“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
Access document
Access document
11
12
“... in the present experimental study to investigate the solidification parameters effect and...”
Access document
Access document
Article
13
14
15
16
17
18
19
“... at 60 °C, a decrease of 4.0 log CFU∙mL-1 was obtained (when compared to non-treated slime). A similar reduction was...”
Access document
Access document
Article
20
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
Access document
Access document
Article