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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
meat after » heart after (Expand search), react after (Expand search), test after (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
meat after » heart after (Expand search), react after (Expand search), test after (Expand search)
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Subjects:
“...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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“... changes in Y 2 should be hedged and its uncertainty priced, with this price containing risk and ambiguity...”
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“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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“... was higher in leg meat after sexual maturity. In both breast and leg cuts, ether extract was higher...”
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“... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...”
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“... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...”
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“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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“... in leg meat after sexual maturity. In both breast and leg cuts, ether extract was higher in sexually...”
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