Mostrando 1 - 20 resultados de 397 para a busca '(( decrease price decrease decrease processes ) OR ( decrease at decrease with beans ))*', tempo de busca: 1,10s Refinar Resultados
1
Publicado em 2012
... of osmotic solutions of manitol for simulation of water stress during the germination of beans belonging...
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Artigo
2
Publicado em 2014
... of intercropping period with hyacinth beans resulted in a decrease of the coffee shrub canopy diameter and number...
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Artigo
4
Publicado em 2021
... as a function of the water content. The compression force required to deform the cowpea decreases with...
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Artigo
5
Publicado em 2014
Assuntos: ...Phaseolus vulgaris L.; Zea mays L.; associated cropping of maize and beans; maize row spacing...
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Artigo
6
Publicado em 2020
... of the different moisture contents obtained with drying. Manatee beans harvested manually, with...
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Artigo
7
Publicado em 2000
... force deformation curves exhibit a decrease in the resistance to compression, with storage time at all...
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Artigo
8
Publicado em 2012
...The present work was developed with the objective to evaluate the accumulation of Pb in plant...
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Artigo
9
Publicado em 2016
... collected in the municipality of Pesqueira, PE, Brazil. Waters with six levels of electrical conductivity...
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Artigo
10
Publicado em 2012
... changes in Y 2 should be hedged and its uncertainty priced, with this price containing risk and ambiguity...
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Artigo
11
Publicado em 2019
... in conductivity of the solution with a decrease in temperature was verified in several treatments, among which...
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Artigo
12
Publicado em 2022
... in the groups treated with soluble extract of BRS Imponente and BRS Xiquexique beans (Zn biofortified...
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Tese
13
Publicado em 2012
... tested in the present study, it can be concluded that drying time for adzuki beans decreases with the...
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Artigo
14
Publicado em 2016
... of 0.2-0.9 of water activity, regardless of the temperature. This phenomenon decreases with temperature increase....
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Artigo
15
Publicado em 2016
... of 0.2-0.9 of water activity, regardless of the temperature. This phenomenon decreases with temperature increase....
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Artigo
17
... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...
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19
Publicado em 2009
... hydration capacity. The cv. Uirapuru showed a decrease in cooking time at both stages with increased...
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Artigo
20
Publicado em 2008
... acids from green coffee beans using pure supercritical CO2 and supercritical CO2 modified with ethanol...
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