Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease price » decrease pro (Expandir a busca), decrease risk (Expandir a busca)
price decrease » price increase (Expandir a busca), juice decreases (Expandir a busca), price increases (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
with beans » with bean (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease price » decrease pro (Expandir a busca), decrease risk (Expandir a busca)
price decrease » price increase (Expandir a busca), juice decreases (Expandir a busca), price increases (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
with beans » with bean (Expandir a busca)
1
“... of osmotic solutions of manitol for simulation of water stress during the germination of beans belonging...”
Acessar documento
Acessar documento
Artigo
2
“... of intercropping period with hyacinth beans resulted in a decrease of the coffee shrub canopy diameter and number...”
Acessar documento
Acessar documento
Artigo
3
4
“... as a function of the water content. The compression force required to deform the cowpea decreases with...”
Acessar documento
Acessar documento
Artigo
5
Assuntos:
“...Phaseolus vulgaris L.; Zea mays L.; associated cropping of maize and beans; maize row spacing...”
Acessar documento
Acessar documento
Artigo
6
“... of the different moisture contents obtained with drying. Manatee beans harvested manually, with...”
Acessar documento
Acessar documento
Artigo
7
“... force deformation curves exhibit a decrease in the resistance to compression, with storage time at all...”
Acessar documento
Acessar documento
Artigo
8
“...The present work was developed with the objective to evaluate the accumulation of Pb in plant...”
Acessar documento
Acessar documento
Artigo
9
“... collected in the municipality of Pesqueira, PE, Brazil. Waters with six levels of electrical conductivity...”
Acessar documento
Acessar documento
Artigo
10
“... changes in Y 2 should be hedged and its uncertainty priced, with this price containing risk and ambiguity...”
Acessar documento
Acessar documento
Artigo
11
“... in conductivity of the solution with a decrease in temperature was verified in several treatments, among which...”
Acessar documento
Acessar documento
Artigo
12
“... in the groups treated with soluble extract of BRS Imponente and BRS Xiquexique beans (Zn biofortified...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Tese
13
“... tested in the present study, it can be concluded that drying time for adzuki beans decreases with the...”
Acessar documento
Acessar documento
Artigo
14
“... of 0.2-0.9 of water activity, regardless of the temperature. This phenomenon decreases with temperature increase....”
Acessar documento
Acessar documento
Artigo
15
“... of 0.2-0.9 of water activity, regardless of the temperature. This phenomenon decreases with temperature increase....”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
16
17
“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
Acessar documento
Acessar documento
18
19
“... hydration capacity. The cv. Uirapuru showed a decrease in cooking time at both stages with increased...”
Acessar documento
Acessar documento
Artigo
20
“... acids from green coffee beans using pure supercritical CO2 and supercritical CO2 modified with ethanol...”
Acessar documento
Acessar documento
Artigo