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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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Showing 1 - 20 results of 1,708 for search '(( decrease price decrease decrease processes ) OR ( decrease and decrease food rate ))*', query time: 0.89s Refine Results
1
Published 2019
Subjects: “...Contaminated food...”
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3
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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4
Published 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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6
Published 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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7
Published 2022
“... species (invaded stream). 3. Litter decomposition rates and microbial decomposer activity differed among...”
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8
Published 2020
“... reduction in water and sediments that is necessary for sustaining current rates of agricultural production...”
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9
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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10
Published 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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11
Published 2016
“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
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20
Published 2021
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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