“... ranching have been replacing the Amazon forest for the last forty years. ...”
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“... capacity. In this case, the renewable electricity share increases to 77%, and carbon footprint decreases by 56%...”
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Assuntos: “...Decrease in acquisition...”
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“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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“... be an alternative to decrease particle selectivity. This study was realized to evaluate the replacement of ground...”
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“...The purpose of this study was to evaluate the effect of replacing a component of the self-etch...”
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“... contributes to decrease housing deficit Of the country and consequently cooperation for the preservation...”
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“... decreases the digestibility of DM and OM, without affecting milk production, when the cows are supplemented...”
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“... components. Ambiguity impacts asset pricing through two channels: the price of uncertainty associated with...”
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“...The effects of replacing corn with different levels of cassava starch by-products (0, 12.5, 22.8...”
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“... that mortars formulated with raw mining residues may decrease the environmental impacts, namely...”
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“... to treatment sequences in a replicated 4x4 Latin square with 21-d periods. The four diets, formulated from...”
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“... of SO increased CIE L* and b* values, whereas it caused a decrease in CIE a* values of wieners (P < 0.05). On the...”
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“...The environmental concern about waste generation and the gradual decrease of oil reserves has led...”
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“... industrial by-products) in the concrete construction industry, the possibility of use of crushed stone fine...”
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“...The wet-dry transition period brings unique challenges to cattle producers in the tropics as the...”
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“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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“... based on either grain alone, with the S-50 lambs having the highest values. A linear decrease in dry...”
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“.... Encapsulated nitrate and corn with or without the addition of elemental sulfur partially replacing SBM...”
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“... (P = 0.028) as IDY was added to the concentrate. IDY addition resulted in decreases in DMI and ADG for beef...”
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