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“... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... pattern of mice, which may prefer alternative foods available on the farms to bromadiolone baits. Here...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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“... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...”
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“... of lockdown measures on the quantity (catch volume) and price ($/Kg) of different fish species groups. During...”
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“... and over (65+) - is growing faster than any other age group. Indeed, the number of people aged...”
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“... whether and how resource subsidies and food web configuration affect the patterns and mechanisms...”
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