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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
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decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
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in at1 » in at1r (Expand search), ii at1 (Expand search), in atp (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
in at1 » in at1r (Expand search), ii at1 (Expand search), in atp (Expand search)
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“... during sepsis development, and further studies are necessary to confirm TauCl as potential target in this...”
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“... of subclinical ketosis was 24% during the period. An ascendant curve of cholesterol and glucose was observed from...”
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“... intermuscular beta-band coherence measured during walking was lower in the tibialis-peroneus and tibialis...”
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“... to WD, highlighting the need for strategies to prevent dehydration in individuals with obesity, particularly during...”
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“... in physiological and behavioral responses during aversive situations. The AT2 receptor has also been implicated...”
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“... be a useful framework to understand the way that different coparenting representations are developed during...”
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“... swimming performance. PURPOSE: To analyse the effect of depth on hydrodynamic drag force during the...”
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“... of lockdown measures on the quantity (catch volume) and price ($/Kg) of different fish species groups. During...”
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“... 52.3 and 16.7%, respectively. Supplementation was not sufficient to decrease the frequency of poisoning...”
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“... CA in maintenance fruit quality during shelf life, but did not cause damage in the fruits. The decrease in O2 and...”
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