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decrease price » decrease pro (Expand search), decrease risk (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“... +/- SE, age 40.6 +/- 1.7 year; BMI (kg/m(2)) 30.9 +/- 0.6], consumed sachets containing 40 g/day...”
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“... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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“...-transform infrared spectroscopy (FTIR) techniques, and the food dye was characterized by UV-Visible. The...”
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