Buscas alternativas:
decrease prevention » disease prevention (Expandir a busca), decreased production (Expandir a busca)
prevention decrease » retention decrease (Expandir a busca), prevent decrease (Expandir a busca), prevention breast (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
fibre processing » fibres processing (Expandir a busca), pre processing (Expandir a busca), time processing (Expandir a busca)
decrease fibre » decreased fibre (Expandir a busca), decrease fear (Expandir a busca), decrease fibrosis (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease prevention » disease prevention (Expandir a busca), decreased production (Expandir a busca)
prevention decrease » retention decrease (Expandir a busca), prevent decrease (Expandir a busca), prevention breast (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
fibre processing » fibres processing (Expandir a busca), pre processing (Expandir a busca), time processing (Expandir a busca)
decrease fibre » decreased fibre (Expandir a busca), decrease fear (Expandir a busca), decrease fibrosis (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
1
“... de uva (FBU), obtida após processamento do bagaço, tem sido avaliada. Esta contém nutrientes, fibras...”
Acessar documento
Acessar documento
Dissertação
2
“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
Acessar documento
Acessar documento
Dissertação
3
4