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decrease prevent » decrease prevention (Expand search), decreases preterm (Expand search), decreased prevalence (Expand search)
prevent decrease » prevents increase (Expand search), events decrease (Expand search), prevent disease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
food pattern » food patterns (Expand search), and pattern (Expand search)
decrease prevent » decrease prevention (Expand search), decreases preterm (Expand search), decreased prevalence (Expand search)
prevent decrease » prevents increase (Expand search), events decrease (Expand search), prevent disease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
food pattern » food patterns (Expand search), and pattern (Expand search)
1
“... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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4
“... pattern of mice, which may prefer alternative foods available on the farms to bromadiolone baits. Here...”
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“... Active Breaks Program. The aim this program is to prevent of Work-Related Musculoskeletal Disorders...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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10
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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11
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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12
“... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...”
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“... it. However, it requires financial and professional investment to break down the barrier to make these...”
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Master thesis
15
“... impairment is also characteristic amongst the elderly and are generally assumed to be a decrease in the...”
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“... whether and how resource subsidies and food web configuration affect the patterns and mechanisms...”
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“... from 0% to 25.6% for plain yogurt). There was a decrease in the frequency of individuals who reported...”
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