Mostrando 1 - 20 resultados de 460 para a busca '(( decrease pain decreases blood decrease ) OR ( decrease and decrease meat processing ))*', tempo de busca: 0,84s Refinar Resultados
6
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Artigo
7
Publicado em 2021
Assuntos: ...Pain...
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Dissertação
14
Publicado em 2021
... at Day 0 and from 0.387 to 0.472 mg MDA/kg at 56 days of storage), and a decrease in the hardness...
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Artigo
17
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Artigo
19
Publicado em 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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20
Publicado em 2011
..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...
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