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1
Publicado em 2018
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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2
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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5
Publicado em 2011
“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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7
Publicado em 2020
“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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9
Publicado em 2015
“... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...”
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10
Publicado em 2021
“.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...”
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16
Publicado em 2022
“...Hyperbaric storage (HS) at room temperature (RT) has recently sparked the scientific interest, with...”
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17
Publicado em 2016
“... antioxidant activity, comparatively with the corresponding hydroethanolic extract. However, a decrease...”
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18
Publicado em 2024
“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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19
Publicado em 2023
“... to produce functional food ingredients with probiotic potential. The first trial evaluated the probiotic...”
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20
Publicado em 2023
“... to produce functional food ingredients with probiotic potential. The first trial evaluated the probiotic...”
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