Search alternatives:
decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
oil processing » gel processing (Expand search), signal processing (Expand search), visual processing (Expand search)
decrease pain » decreases pain (Expand search), decreased brain (Expand search), decreases brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease oil » decrease il (Expand search), decreases soil (Expand search), decrease milk (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), and decrease (Expand search)
decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
oil processing » gel processing (Expand search), signal processing (Expand search), visual processing (Expand search)
decrease pain » decreases pain (Expand search), decreased brain (Expand search), decreases brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease oil » decrease il (Expand search), decreases soil (Expand search), decrease milk (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), and decrease (Expand search)
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“... pain, frequently associated with depression. Objective: To determine the effect of 16 practice sessions...”
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“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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“...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
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“...Industrial processing of pecan nuts results in edible oil – with fractions of fatty acids...”
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“... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...”
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“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
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“... preservation, to control bioactive compounds stability and controlled release during processing/storage...”
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