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decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), strain decrease (Expandir a busca), taping decrease (Expandir a busca)
decrease treg » decrease the (Expandir a busca), decrease their (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
meat after » react after (Expandir a busca), test after (Expandir a busca), rat after (Expandir a busca)
Mostrando 1 - 20 resultados de 337 para a busca '(( decrease pain decrease treg decrease ) OR ( decrease after decrease meat after ))*', tempo de busca: 0,77s Refinar Resultados
7
Publicado em 2011
“...: A significant increase (P < 0.05) in the intake of the food groups: meat and eggs, dairy products, beans, oils...”
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8
Publicado em 2021
“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
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9
Publicado em 2003
Assuntos: “...meat quality...”
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11
Publicado em 2022
“... was higher in leg meat after sexual maturity. In both breast and leg cuts, ether extract was higher...”
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12
Publicado em 2016
“... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...”
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13
Publicado em 2018
“... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...”
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14
Publicado em 2016
“... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...”
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15
Publicado em 2019
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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16
Publicado em 2019
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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18
Publicado em 2022
“... in leg meat after sexual maturity. In both breast and leg cuts, ether extract was higher in sexually...”
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