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decrease flour » decrease food (Expand search), decreases flow (Expand search), decrease blood (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
flour effect » flood effect (Expand search), filler effect (Expand search), filter effect (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
Showing 1 - 20 results of 81 for search '(( decrease pain decrease toc decrease ) OR ( decrease or decrease flour effect ))*', query time: 0.83s Refine Results
1
Published 2013
“... complementary foods and has been reported to be beneficial for enhancing nutritive value. The effect of soaking...”
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2
Published 2022
“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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3
Published 2015
“... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...”
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6
Published 2025
“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
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Doctoral thesis
7
Published 2021
“... extract of leaves and flour from Guabiju fruits (Myrcianthes pungens) on the laboratory parameters...”
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10
Published 2022
“... of Zn biofortified foods on Zn status in humans. (Original Study 1) To evaluate the effect of the consumption...”
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Doctoral thesis
13
Published 2011
“... containing sugarcane biomass waste or silica flour, submitted to high temperature and pressure cycles using...”
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14
Published 2025
“...ObjectiveThe objective of this study was to investigate the effect of bread incorporated with...”
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15
Published 2023
“... to modulate the intestinal function. However, anthocyanin shows a different effect depending on its origin...”
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Doctoral thesis
16
Published 2018
“... effect of vegetable by-products and amaranth flour on the ability of three starters - Streptococcus...”
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Doctoral thesis
19
Published 2022
“...Abstract Pear pomace powder (PPP), xanthan gum (XG), and their combined effect on batter rheology...”
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