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decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk processo » risk process (Expand search), risc processor (Expand search), risco processo (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk processo » risk process (Expand search), risc processor (Expand search), risco processo (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
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“... class became a macroeconomic asset to make up for a decrease in exports as a result of the global...”
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Report
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“..., com o aumento do tempo de exposição, os processos relacionados com o envolvimento de espécies reactivas...”
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“...Dry sausages have been considered ready-to-eat products with low risk of causing listeriosis due...”
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Article
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“... Authority ( EFSA; Comprehensive European Food Consumption Database), and the overall process was overseen...”
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Article
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“... decrease in the levels of these two dimensions may, in turn, contribute to the reduction of low self...”
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Master thesis