Buscas alternativas:
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), strain decrease (Expandir a busca), taping decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and bean » and being (Expandir a busca), and beef (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), strain decrease (Expandir a busca), taping decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and bean » and being (Expandir a busca), and beef (Expandir a busca)
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“...Introduction: The usual bean (Phaseolus vulgaris L.) is a food widely used in brasilian cuisine...”
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Artigo
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“... films composed by mixtures of kappa-carrageenan and locust bean gum (LBG) when organically modified clay...”
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“... films composed of mixtures of κ-carrageenan (κ-car) and locust bean gum (LBG) when organically modified...”
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Artigo
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“..., due to starch damage in the FBWF and fibers size decrease in the HDF. Therefore, co-products studied...”
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Artigo
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“... to nutritional stoichiometry, nutrient use efficiency, and production of dry mass in bean plants. Results...”
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Artigo
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“... to extend shelf life and improve quality of food while reducing packaging waste. The objective of this study...”
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“... a decrease in the climatic suitability, with heat and drought stresses being the key drivers for such...”
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“...Galactomannans such as guar and locust bean gums are extensively applied in the food industry...”
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“... induced apoptosis through an increase of Bax/Bcl-2 ratio, a decrease of XIAP, and activation of caspase...”
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Artigo
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