Mostrando 1 - 20 resultados de 155 para a busca '(( decrease pain decrease toc decrease ) OR ( decrease food decrease and bean ))*', tempo de busca: 0,85s Refinar Resultados
3
Publicado em 2015
...Introduction: The usual bean (Phaseolus vulgaris L.) is a food widely used in brasilian cuisine...
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Artigo
4
Publicado em 2011
... films composed by mixtures of kappa-carrageenan and locust bean gum (LBG) when organically modified clay...
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5
Publicado em 2013
... films composed of mixtures of κ-carrageenan (κ-car) and locust bean gum (LBG) when organically modified...
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Artigo
8
Publicado em 2025
..., due to starch damage in the FBWF and fibers size decrease in the HDF. Therefore, co-products studied...
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Artigo
10
Publicado em 2023
... to nutritional stoichiometry, nutrient use efficiency, and production of dry mass in bean plants. Results...
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Artigo
12
Publicado em 2014
... to extend shelf life and improve quality of food while reducing packaging waste. The objective of this study...
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13
Publicado em 2017
... a decrease in the climatic suitability, with heat and drought stresses being the key drivers for such...
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