Showing 1 - 20 results of 112 for search '(( decrease pain decrease toc decrease ) OR ( decrease after decrease sensory processing ))*', query time: 0.81s Refine Results
1
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
Access document (1)
Access document (2)
Article
2
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
Access document
Master thesis
4
Published 2017
... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...
Access document
Article
5
7
Published 2022
Subjects: ...beef; moist ageing; texture, colour; sensory properties; MAP....
Access document
Article
20
Export CSV Export RIS