“...The aim of this study was to determine whether a combination of seaweed flour (Lithothamnium...”
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“.... The color test showed that high levels of peach palm peel flour resulted in a decrease in the values...”
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“...The effect of Jabuticaba [Plinia jaboticaba (Vell.) Berg] Skin Flour (JSF) was studied...”
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“... complementary foods and has been reported to be beneficial for enhancing nutritive value. The effect of soaking...”
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“... flour were evaluated in 200 Lohmann LSL laying hens with 46 weeks old, kept in 25 cages. The experiment...”
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Subjects: “...flaxseed flour...”
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Subjects: “...Malted barley flour...”
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“... wheat flour, as the control. Better results were obtained by incorporating nettle seed flour than nettle...”
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Subjects: “...CHRONIC PAIN...”
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Subjects: “...Gate control theory...”
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“... banana flour (GBF) + wheat flour (WF) and hydrated chia + fat, sugar, cocoa powder and eggs by using the...”
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“... extract of leaves and flour from Guabiju fruits (Myrcianthes pungens) on the laboratory parameters...”
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Subjects: “...Flour properties...”
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“... (GBF), and determine the effect of this on the dough rheological properties. Noodles were obtained...”
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“...%. With the increasing levels of fish silage flour there was a decrease on the average thickness of back...”
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Subjects: “...Yield design theory...”
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“... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...”
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Subjects: “...whole grain flour...”
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