Showing 1 - 20 results of 1,497 for search '(( decrease pain decrease the processing ) OR ( decrease acid decrease food decrease ))*', query time: 0.91s Refine Results
3
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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4
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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5
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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6
Published 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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8
Published 2021
...ABSTRACT This study aimed to evaluate the efficacy of biofilms formed by lactic acid bacteria and...
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10
Published 2022
Subjects: ...Pain induction...
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16
Published 2003
...). Mitochondrial ultrastructural changes, namely decrease of the cristae number, formation of myelinic bodies and...
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17
...The uncontrolled growth of lactic acid bacteria (LAB) in meat and meat products leads to product...
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19
...The uncontrolled growth of lactic acid bacteria (LAB) in meat and meat products leads to product...
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