Showing 1 - 20 results of 137 for search '(( decrease pain decrease taping decrease ) OR ( decrease to decrease β processing ))*', query time: 0.78s Refine Results
1
Published 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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Report
5
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Article
6
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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Article
13
Published 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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Article
14
Published 2012
... at the beginning of fermentation. In these conditions, a decrease in processing time (from 4.55 to 3.68...
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Article
15
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Master thesis
16
Published 2012
... enzyme addition at the beginning of fermentation. In these conditions, a decrease in processing time...
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Article
18
Published 2024
... functionalities of interest, especially cytoprotective activity. The scaffolds’ structure, processing, properties...
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