Buscas alternativas:
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease using » decrease during (Expandir a busca), decrease owing (Expandir a busca), decreases during (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), strain decrease (Expandir a busca), brain decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 51 para a busca '(( decrease pain decrease taping decrease ) OR ( decrease food decrease using object ))*', tempo de busca: 1,14s Refinar Resultados
1
Publicado em 2017
“... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...”
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Relatório
5
Publicado em 2024
“... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...”
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Artigo
6
Publicado em 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Dissertação
11
Publicado em 2015
“... to achieve short-term reduction of shoulder pain, increase of scapular upward rotation and decrease of upper...”
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Tese
12
Publicado em 2010
“..., on average, as neuronal ensembles decrease their size from “n” to 1 neuron. We found that significant object...”
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Artigo de conferência
13
Publicado em 2022
“... being suitable to replace chemical additives for food preservation1. Clove essential oil is considered...”
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Artigo de conferência
14
Publicado em 2013
“...The determination of functional value of a particular food includes the discovery and...”
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Artigo de conferência
19
Publicado em 2015
“... 68-72 g 100 g-1 dry matter), and was the object of this study. This work aims to analyze the pinhão starch...”
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Dissertação
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