Showing 1 - 20 results of 100 for search '(( decrease pain decrease taping decrease ) OR ( decrease food decrease energy processing ))*', query time: 0.76s Refine Results
1
Published 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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Report
6
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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8
Published 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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Article
9
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Master thesis
11
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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Article
14
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
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