Showing 1 - 20 results of 318 for search '(( decrease pain decrease taping decrease ) OR ( decrease during decrease food processing ))*', query time: 0.77s Refine Results
1
Published 2017
... stability and decrease pain during functional activities of going up/down a stair and squat....
Access document
Report
10
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
Access document
Article
17
Published 2024
... control during the rehabilitation process or when resuming sport practice to decrease the risk...
Access document
Article
18
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
Access document
Master thesis
Export CSV Export RIS