Search alternatives:
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), brain decreases (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 2,017 for search '(( decrease pain decrease taping decrease ) OR ( decrease at decrease _ processing ))*', query time: 0.67s Refine Results
2
Published 2017
“... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...”
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Report
6
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
7
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
9
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
10
Published 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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12
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Article
13
Published 2024
“... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...”
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Article
14
Published 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Master thesis
15
Published 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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Article
19
Published 2018
Subjects: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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