Buscas alternativas:
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), strain decrease (Expandir a busca), brain decreases (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
l1 processing » 1 processing (Expandir a busca), at processing (Expandir a busca), 2 processing (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decreased l1 » decreased l (Expandir a busca), decreased in (Expandir a busca), decreased il (Expandir a busca)
Mostrando 1 - 20 resultados de 23 para a busca '(( decrease pain decrease taping decrease ) OR ( decrease and decreased l1 processing ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2017
“... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...”
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Relatório
6
Publicado em 2024
“... of physiotherapy to relieve pain (Nadali et al., 2014; Pamuk and Yucesoy, 2015), promote postural correction...”
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Artigo
7
Publicado em 2015
“..., an immediate increase of pain wich increased after 24 and remained until 48 hours at all groups searched. There...”
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Dissertação
11
Publicado em 2017
“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
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Artigo
13
Publicado em 2015
“... to achieve short-term reduction of shoulder pain, increase of scapular upward rotation and decrease of upper...”
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Tese
14
Publicado em 2016
“... an enzymatic coagulating agent and mesophilic lactic acid starter cultures. Some physicochemical...”
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Dissertação
19
Publicado em 2011
“... (3.0, 5.0 and 7.0), all has decreased range of UV/Vis with percentage removal rates of 92%. T villosa showed the...”
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Dissertação
20
Publicado em 2020
“...). The ascorbic acid content decreased for ACE and increased for GUA during fermentation (p≤0.05...”
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Dissertação
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