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decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » training decreases (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), brain decreases (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
Showing 1 - 20 results of 133 for search '(( decrease pain decrease taping decrease ) OR ( decrease and decrease milk processing ))*', query time: 0.73s Refine Results
1
Published 2017
“... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...”
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Report
3
Published 2021
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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Article
4
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
9
Published 2022
Subjects: “...milk; stability; components; UNAM; caseins; serum proteins....”
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Article
10
Published 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
14
Published 2024
“... of physiotherapy to relieve pain (Nadali et al., 2014; Pamuk and Yucesoy, 2015), promote postural correction...”
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Article
15
Published 2015
“..., an immediate increase of pain wich increased after 24 and remained until 48 hours at all groups searched. There...”
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Master thesis
17
Published 2020
“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
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Article
18
Published 2006
“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
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20
Published 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Article
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