Buscas alternativas:
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
rapidly decrease » rapid increase (Expandir a busca), brazil decrease (Expandir a busca), taping decrease (Expandir a busca)
oil processing » gel processing (Expandir a busca), signal processing (Expandir a busca), visual processing (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), strain decrease (Expandir a busca), taping decrease (Expandir a busca)
decrease oil » decrease il (Expandir a busca), decreases soil (Expandir a busca), decrease milk (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 156 para a busca '(( decrease pain decrease rapidly decrease ) OR ( decrease at decrease oil processing ))*', tempo de busca: 2,51s Refinar Resultados
1
Publicado em 2018
Assuntos: “...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
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Artigo
3
Publicado em 2016
Assuntos: “...rapidly progressive renal failure...”
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Relatório
4
Publicado em 2017
“... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...”
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10
Publicado em 2010
“... degradation/loss during processing/storage. Material and process conditions are important...”
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15
Publicado em 2019
“... properly atomized in the spray dryer. The increase in shear rate at the nozzle caused a decrease in PY and...”
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Artigo
16
Publicado em 2023
“... be limited due to a decrease in cell viability during processing, storage, and passage through the...”
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Artigo
17
Publicado em 2023
“...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...”
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Artigo
18
Publicado em 2010
“... preservation, to control bioactive compounds stability and controlled release during processing/storage...”
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