Buscas alternativas:
protein processing » protein protein (Expandir a busca), grain processing (Expandir a busca)
decrease protein » decreases protein (Expandir a busca), decreased protein (Expandir a busca), increase protein (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), taping decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow increase » show increased (Expandir a busca), cows increase (Expandir a busca)
protein processing » protein protein (Expandir a busca), grain processing (Expandir a busca)
decrease protein » decreases protein (Expandir a busca), decreased protein (Expandir a busca), increase protein (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), taping decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow increase » show increased (Expandir a busca), cows increase (Expandir a busca)
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“... distribution inside the bed and, consequently, in the spouting flow characteristics. Therefore, this paper...”
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Artigo
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Assuntos:
“...[en] EMULSIONS FLOW...”
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Tese
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
10
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
11
“... of the CL, did not increase blood flow, and was insufficient to break the resistance of the CL against...”
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Artigo
12
“... in an increase in ultimate strength and elastic modulus and decrease in elongation at break. However, in the...”
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Dissertação
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“... and flexural strain at break were considerably improved on some formulations. The melt flow rate was...”
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Artigo
15
“...) blend by processing in a twin screw extruder. The effect of the addition of silica nanoparticles with...”
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Tese
16
“... para as células nervosas, pois esta proteína participa de cascatas de sinalização relacionadas à sobrevivência...”
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Tese
17
“..., decrease of the intensity of the entire spectrum, and a slight increase of noise in high frequencies and...”
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Dissertação
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