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Showing 1 - 20 results of 226 for search '(( decrease pain decrease pro decrease ) OR ( decrease of decrease flour processing ))*', query time: 0.72s Refine Results
2
Published 2019
“... e citocinas pró-inflamatórias. Além de serem células efetoras da resposta imune inata, os neutrófilos parecem...”
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Doctoral thesis
3
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
4
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
5
Published 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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Article
7
Published 2021
“...Reactive oxygen species (ROS) are involved in neuropathic pain, a complicated condition after nerve...”
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Article
8
Published 2021
“...Reactive oxygen species (ROS) are involved in neuropathic pain, a complicated condition after nerve...”
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Article
9
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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10
Published 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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Article
11
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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Article
16
Published 2017
“... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...”
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Report
17
Published 2015
Subjects: “...Citocinas pró-inflamatórias...”
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Doctoral thesis
20
Published 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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Article
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