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pain decrease » can decrease (Expandir a busca), strain decrease (Expandir a busca), taping decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
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pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.001 para a busca '(( decrease pain decrease pro decrease ) OR ( decrease at decrease with processing ))*', tempo de busca: 0,82s Refinar Resultados
3
Publicado em 2019
“... e citocinas pró-inflamatórias. Além de serem células efetoras da resposta imune inata, os neutrófilos parecem...”
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Tese
6
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Artigo
7
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
8
Publicado em 2005
“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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Artigo
9
Publicado em 2021
“..., the sciatic functional index (SFI), and spinal cord pro-oxidant and antioxidant markers in rats with...”
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Artigo
10
Publicado em 2021
“..., the sciatic functional index (SFI), and spinal cord pro-oxidant and antioxidant markers in rats with...”
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Artigo
11
Publicado em 2025
“... for opto-photonics technologies. Furthermore, such material hosts many defects associated with trapped...”
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Tese
12
Publicado em 2018
Assuntos: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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Artigo
15
Publicado em 1981
“...Several microorganisms isolated from soil enriched with soybean meal were screened for their...”
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Artigo
16
Publicado em 2015
“... aim of this work was to prepare quality dehydrated products based on a convective drying process with...”
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17
Publicado em 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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