Mostrando 1 - 20 resultados de 493 para a busca '(( decrease pain decrease pro decrease ) OR ( decrease and decrease food pattern ))*', tempo de busca: 0,87s Refinar Resultados
2
... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...
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Artigo
3
Publicado em 2021
Assuntos: ...Mediterranean food pattern...
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Artigo
5
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
7
Publicado em 2017
... and lower total food consumption in comparison with the CF1 mice. On the first day of the experiment...
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Artigo
8
Publicado em 2021
... tissue lesion. Vitamin D appears to improve symptoms of pain and exhibits antioxidant properties...
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Artigo
9
Publicado em 2021
... tissue lesion. Vitamin D appears to improve symptoms of pain and exhibits antioxidant properties...
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Artigo
10
Publicado em 2010
Assuntos: ...pattern classification...
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Artigo de conferência
11
Publicado em 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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Artigo
12
Publicado em 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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Artigo
13
Publicado em 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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Artigo
16
Publicado em 2019
... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...
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18
Publicado em 2017
...% to 5.1% for pizza and 18% to 0% for hamburger), and some healthy food increased (e.g., from 0% to 5.1% for fish and...
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