Search alternatives:
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), strain decrease (Expand search)
l1 processing » 1 processing (Expand search), at processing (Expand search), 2 processing (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease l1 » decrease low (Expand search), decrease in (Expand search), decrease of (Expand search)
Showing 1 - 20 results of 52 for search '(( decrease pain decrease owing decrease ) OR ( decrease or decrease l1 processing ))*', query time: 0.77s Refine Results
3
Published 2022
“... Reassembly (Lardiere, 2005, 2008, 2009a, b), processing difficulties, and the input quality. The...”
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4
Published 2021
“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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Article
9
Published 2011
“...The imaging is essential to aid the diagnosis of horses that have performance decrease associated...”
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11
Published 2021
“... to relieve respiratory and gastrointestinal infections, indigestion, cold, pain, fever, cramps, skin diseases...”
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12
Published 2019
“... processing, is a significant problem that limits the efficiency of its biological treatment. This study...”
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13
Published 2019
“... processing, is a significant problem that limits the efficiency of its biological treatment. This study...”
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17
Published 2022
“.... Hypotheses to explain the reasons for certain experimental conditions that could increase or decrease...”
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18
Published 2008
“... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...”
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