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decrease content » decreased content (Expandir a busca), decreased contact (Expandir a busca), increased content (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), strain decrease (Expandir a busca), taping decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
content at » content and (Expandir a busca), content _ (Expandir a busca), content by (Expandir a busca)
Mostrando 1 - 20 resultados de 3.688 para a busca '(( decrease pain decrease not decrease ) OR ( decrease during decrease content at ))*', tempo de busca: 0,96s Refinar Resultados
2
Publicado em 2014
“...Capsaicin, a topical analgesic used in the treatment of chronic pain, has irritant properties that...”
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3
Publicado em 2016
Assuntos: “...- Acceptance and Emotional Intelligence decrease depression levels while acceptance has more...”
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6
Publicado em 2012
“... to GLUT4 content in insulin-sensitive tissues. Thus, we evaluated the GLUT4 expression, insulin resistance...”
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8
Publicado em 2022
“... Si supplementation by foliar spraying when using different sources and concentrations in content of Si and ascorbate...”
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11
Publicado em 2021
“... was an increase in SS/AT ratio, a decrease in chlorophyll content, increase in carotenoids content...”
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13
Publicado em 2007
Assuntos: “...TEC (Total Electron Content)...”
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16
Publicado em 2020
“... beans. As the moisture content decreases, it reduces the absorbed energy and the breaking force and the...”
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18
Publicado em 2010
“... compartments. Ageing can be attributed to the significant decrease of oligosaccharides and the increase...”
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19
Publicado em 2012
“... firmness decrease, the centesimal composition and sugar fraction of the guava fruit were determined during...”
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20
Publicado em 2010
“... compartments. Ageing can be attributed to the significant decrease of oligosaccharides and the increase...”
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