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2
Publicado em 2022
“... alter the rupture force and collagen elasticity and resistance. There were increases in telomerase with...”
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3
Publicado em 2013
“..., and glutathione. The periodontal group treated with 10 mg/kg of Atorvastatin (3.9±0.9 mm; p<0.05...”
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5
Publicado em 2017
“... that P. alliacea extract via i.p. decreases the primary tumor growth and increases survival in the...”
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6
Publicado em 2023
“... was reported only in the HFDMEL group. Additionally, a decrease in LDL and an increase in HDL were...”
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9
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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10
Publicado em 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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12
Publicado em 2013
“... permeabilization was improved by an increase in ethanol concentration and simultaneous decreases in the incubation...”
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13
Publicado em 2014
“... permeabilization was improved by an increase in ethanol concentration and simultaneous decreases in the incubation...”
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16
Publicado em 2012
“... at the beginning of fermentation. In these conditions, a decrease in processing time (from 4.55 to 3.68...”
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17
Publicado em 2012
“... enzyme addition at the beginning of fermentation. In these conditions, a decrease in processing time...”
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18
Publicado em 2022
“... the cytokines produced after culture with or without DAMPs: heat shock protein 70 (Hsp70), hyaluronan...”
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