Subjects: “...meat...”
Access document

Subjects: “...Meat product...”
Access document (1)
Access document (2)

Access document

Subjects: “...Meat quality...”
Access document

Subjects: “...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
Access document (1)
Access document (2)

“... was higher in leg meat after sexual maturity. In both breast and leg cuts, ether extract was higher...”
Access document

“... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...”
Access document (1)
Access document (2)

“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
Access document

“... in leg meat after sexual maturity. In both breast and leg cuts, ether extract was higher in sexually...”
Access document

Subjects: “...meat quality...”
Access document

Subjects: “...Meat quality...”
Access document (1)
Access document (2)

Subjects: “...beef meat...”
Access document

“... after slaughter), weight loss by thawing and cooking, shear force, diameter of muscle fibers, sarcomere...”
Access document

“... after slaughter), weight loss by thawing and cooking, shear force, diameter of muscle fibers, sarcomere...”
Access document (1)
Access document (2)

Access document

Subjects: “...meat...”
Access document

Subjects: “...Pain...”
Access document

Subjects: “...Myofascial pain syndromes...”
Access document

Subjects: “...Chicken breast meat...”
Access document (1)
Access document (2)

Subjects: “...meat product...”
Access document