Buscas alternativas:
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease using » decrease during (Expandir a busca), decrease owing (Expandir a busca), decreases during (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), strain decrease (Expandir a busca), taping decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
using pattern » wing pattern (Expandir a busca), cutting pattern (Expandir a busca)
Mostrando 1 - 20 resultados de 195 para a busca '(( decrease pain decrease lipid decrease ) OR ( decrease food decrease using pattern ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2017
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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Artigo
2
Publicado em 2021
Assuntos: “...Mediterranean food pattern...”
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Artigo
5
Publicado em 2010
Assuntos: “...pattern classification...”
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Artigo de conferência
10
Publicado em 2021
“...Reactive oxygen species (ROS) are involved in neuropathic pain, a complicated condition after nerve...”
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11
Publicado em 2021
“...Reactive oxygen species (ROS) are involved in neuropathic pain, a complicated condition after nerve...”
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Artigo
13
Publicado em 2016
“... abordagem foi utilizada para simular o ambiente de membranas sinápticas utilizando bicamadas lipídicas...”
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Tese
17
Publicado em 2017
“... collected using a validated food frequency questionnaire in Brazil. A food intake evaluation was conducted...”
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Artigo
19
Publicado em 2018
“...Abstract The cassava has been modified successfully by using the saline water, which was abundantly...”
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