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Showing 1 - 20 results of 163 for search '(( decrease pain decrease its preprocessing ) OR ( decrease any decrease strain decrease ))*', query time: 1.28s Refine Results
5
Published 2021
“...A(A361P) is necessary and sufficient to decrease penicillin susceptibility in the strain Pen6ΔmurMN, but...”
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Master thesis
6
Published 2001
“... of moisture and spawn rate. The strain of F. velutipes LPB 01 was adapted for a coffee husk extract medium...”
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Article
7
Published 2014
“... formation by each S. aureus strain, a decrease was observed when these strains were in contact with 150 ppm...”
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Article
8
Published 1999
“... pH (2.5–6.0) on D-values (decimal reduction time) of Alicyclobacillus acidoterrestris (type strain, NCIMB 13137) spores...”
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Article
9
Published 2012
“... positive for killer activity against a Saccharomyces cerevisiae W303 sensitive strain. Sensitivity...”
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Article
10
Published 2017
“... Haldane model of substrate inhibition. The bacterial strain was immobilized in alginate beads and its...”
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Article
11
Published 1994
“... to completely inhibiting parasitemia as high as 11.2% without any decrease in its therapeutic index when...”
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Article
13
Published 2019
“... Nocuolin A (NocA) was previously isolated from the cyanobacterial strain Nodularia sp. LEGE 06071 and here...”
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Article
15
Published 2015
“... of xenobiotics because its metabolism is similar to that of higher-level organisms. Consequently, the aim of this...”
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Article
16
Published 2022
“... tardio por gadolínio. A associação com parâmetros de strain do AE foi analisada. Valores p < 0,05...”
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Article
17
Published 2014
“... formation by each S. aureus strain, a decrease was observed when these strains were in contact with 150 ppm...”
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Article
18
Published 2018
“.... Chicken feather (CF) are composed by keratin and its disposal is a critical problem. It is possible...”
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19
Published 2014
“... formation by each S. aureus strain, a decrease was observed when these strains were in contact with 150 ppm...”
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Article
20
Published 2022
“... properties of polymer brushes with the antimicrobial activity of the synthetic peptide Pep19-2.5 and test its...”
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