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decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), taping decrease (Expandir a busca), strain decrease (Expandir a busca)
decreases or » decreases of (Expandir a busca), decreases on (Expandir a busca), decreases boar (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 271 para a busca '(( decrease pain decrease graphics processing ) OR ( decrease juice decreases or decrease ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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4
Publicado em 2012
“... permeability after exposure to different acid fruit juices and to evaluate the effect of toothbrushing with...”
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5
Publicado em 2012
“... permeability after exposure to different acid fruit juices and to evaluate the effect of toothbrushing with...”
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Artigo
6
Publicado em 2013
“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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Artigo
7
Publicado em 2022
“..., thermosonication (especially TSP) seems a possible processing option to preserve blueberry juice quality....”
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9
Publicado em 2019
Assuntos: “...Spiced chayote juice...”
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10
Publicado em 2018
“... juice (SCJ) bioethanol industry would improve its environmental and economic sustainability without the...”
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Artigo
15
Publicado em 2017
“.... Grapefruit juice (GFJ) and acidity are thought to inhibit this enzyme in vitro. This study examines the...”
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Artigo
16
Publicado em 2017
“... resulting in a 2.62% decrease in juice yield at an infestation intensity of 4.16%. Infestation...”
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Artigo
17
Publicado em 2004
“... the exception of the drastic decrease of cyanidin 3,5-diglucoside level in juice obtained by seed...”
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Artigo
18
Publicado em 2022
“... of A. acidoterrestris DSMZ 2498 grown in AAM broth and orange juice. A significant decrease (P < 0.05) in the microbial...”
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