Search alternatives:
with processing » pitch processing (Expand search), fish processing (Expand search), with geoprocessing (Expand search)
decreased with » decreases with (Expand search), decrease with (Expand search), increased with (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), strain decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
and decreased » and decreases (Expand search), and increased (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
with processing » pitch processing (Expand search), fish processing (Expand search), with geoprocessing (Expand search)
decreased with » decreases with (Expand search), decrease with (Expand search), increased with (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), strain decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
and decreased » and decreases (Expand search), and increased (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
1
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
Access document
Access document
Article
2
“... of Hd and PdI of nanoemulsions. The value of Hd of anionic nanoemulsions decreased (from 177 to 128 nm) with...”
Access document
Access document
Article
3
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
Access document
Access document
Doctoral thesis
4
5
“..., fingerprints were obtained using PS / MS paper spray. The content of SST and ST decreased with moist heat. The...”
Access document
Access document
Article
6
“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
Access document
Access document
Article
7
8
“... density and holding time, was determined and the relationship with final density and grain size...”
Access document
Access document
9
10
“... effects of the interactions between variables and responses, highlighting their applicability in the food...”
Access document
Access document
Article
11
12
“... little influence and the permittivity decreased almost linearly with temperature. Inactivation kinetics...”
Access document
Access document
Doctoral thesis
13
14
15
16
17
18
19
20
Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
Access document
Access document