Showing 1 - 20 results of 448 for search '(( decrease pain decrease food decrease ) OR ( decrease and decreased with processing ))*', query time: 0.82s Refine Results
1
Published 2004
... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...
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Article
2
Published 2015
... of Hd and PdI of nanoemulsions. The value of Hd of anionic nanoemulsions decreased (from 177 to 128 nm) with...
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Article
3
Published 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Doctoral thesis
5
Published 2021
..., fingerprints were obtained using PS / MS paper spray. The content of SST and ST decreased with moist heat. The...
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Article
6
Published 2011
... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...
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Article
8
Published 2021
... density and holding time, was determined and the relationship with final density and grain size...
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10
Published 2020
... effects of the interactions between variables and responses, highlighting their applicability in the food...
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Article
12
Published 2018
... little influence and the permittivity decreased almost linearly with temperature. Inactivation kinetics...
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Doctoral thesis
20
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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