Mostrando 1 - 20 resultados de 198 para a busca '(( decrease pain decrease faster decrease ) OR ( decrease the decrease meat processing ))*', tempo de busca: 0,78s Refinar Resultados
6
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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10
Publicado em 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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13
Publicado em 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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18
Publicado em 2020
...). In addition, patients subjected to MI procedure had a significant decrease in pain intensity from the third...
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20
Publicado em 2005
... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...
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