Showing 1 - 20 results of 1,542 for search '(( decrease pain decrease faster decrease ) OR ( decrease food decrease parameters and ))*', query time: 0.99s Refine Results
1
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Published 2021
... parameters (lipids and sodium content, agglomeration index analysis (IA), and colour); ii) instrumental...
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12
Published 2018
Subjects: ...Crude glycerin - Food additives...
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17
Published 2021
... index, color parameters (hue angle, H°; chroma, C*), and the content of total reducing sugars, glucose...
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19
Published 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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20
Published 2019
... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...
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