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decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease parameters » increased parameters (Expand search), disease parameters (Expand search), release parameters (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... parameters (lipids and sodium content, agglomeration index analysis (IA), and colour); ii) instrumental...”
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“... index, color parameters (hue angle, H°; chroma, C*), and the content of total reducing sugars, glucose...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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“... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...”
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