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Showing 1 - 20 results of 116 for search '(( decrease pain decrease faster decrease ) OR ( decrease and decrease whey processing ))*', query time: 1.12s Refine Results
2
Published 2013
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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3
Published 2010
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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5
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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9
Published 2010
“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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13
Published 2020
“..., as it contributes to a faster rehabilitation. Assessment of PO pain after minimally invasive (MI) surgery has not...”
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