Showing 1 - 20 results of 115 for search '(( decrease pain decrease faster decrease ) OR ( decrease _ decrease whey processing ))*', query time: 0.70s Refine Results
5
Published 2013
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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6
Published 2010
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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9
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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12
Published 2020
..., as it contributes to a faster rehabilitation. Assessment of PO pain after minimally invasive (MI) surgery has not...
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14
... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...
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