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foods decreases » loss decreases (Expand search)
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due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
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decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
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1
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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3
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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4
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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5
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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“.... After the extrusion process, it was observed the highest decrease in the lentil flours formulated with...”
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10
“...-processed food consumption were evaluated before and after the period. Results: Sixty-two adolescents with...”
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11
“...CONTEXT: Bariatric surgery is an effective treatment for obesity; however, after surgery the...”
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12
“... ingredient for cottage cheese, after proving that it possesses both higher content of phenolic compounds and...”
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13
“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
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“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
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16
“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
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