Showing 1 - 20 results of 66 for search '(( decrease pain decrease design processing ) OR ( decrease pro decrease foods decreases ))*', query time: 0.86s Refine Results
1
Published 2010
... processing variables, commercial sugar cane bagasse panels and commercial wood panels. The rotameter method...
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Master thesis
5
Published 2021
... de alimentos de origem vegetal, nesse sentido surge o Padrão Pró Vegetariano. Ele consiste na diminuição...
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Master thesis
7
Published 2020
Subjects: ...Neuropeptídeo pró-opiomelanocortina...
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Master thesis
11
Published 2023
... can be found in many commercial foods, and it can sometimes be used as a substitute to table salt. MSG...
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Article
12
Published 2020
... faeces fermentation through growth of beneficial strains, being corroborated by the decrease of simple...
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Article
13
Published 2018
... hypoproteic, are changing rapidly to western-type high-fat foods. These rapidly changing dietary habits are...
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Article
14
... pro/anti¬inflammatory (adiponectin, IL¬6, IL¬10, CRP, PAI¬1, TNF¬α, ICAM¬1 and resistin); and the...
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Doctoral thesis
15
Published 2020
... immune pathways in dendritic cells and to decrease the production of pro-inflammatory cytokines in both...
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Article
16
Published 2020
... previously detected in the brains of AD patients. Indeed, the consumption of BMAA-enriched foods has been...
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Article
18
Published 2017
... pela diminuição em caspase-3 clivada que é um marcador pró-apoptótico. Estes resultados permitiram melhorar...
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Master thesis
20
Published 2016
... SH-SY5Y; 3 – Exerce efeitos antioxidantes no soro de ratos sem exercer efeitos pro-oxidantes no sistema nervoso...
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Doctoral thesis
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