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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), strain decrease (Expand search), taping decrease (Expand search)
during seeds » during seed (Expand search), drying seeds (Expand search), using seeds (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... properties of sunflower seeds and caused a decrease in the intergranular porosity, bulk density and true...”
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4
“... of sunflower seeds and caused a decrease in the intergranular porosity, bulk density and true density at all...”
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5
“... the seeds (S1 and S2) and grains (G1 and G2) of BRS Splendor. Tests of germination, accelerated aging...”
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6
“... of seeds over storage periods. The aim of this study was to evaluate the biochemical changes which occurred...”
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7
“... seeds moisture content. The reduction moisture content decrease of the porosity and in the bulk density...”
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8
“...’’ pepper. In orthodox seeds, such as pepper, after reaching maximum dry matter, a decrease is observed...”
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9
“... seeds moisture content. The reduction moisture content decrease of the porosity and in the bulk density...”
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10
“...’’ pepper. In orthodox seeds, such as pepper, after reaching maximum dry matter, a decrease is observed...”
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11
“...During germination, a series of sequential events occur in seeds in response to endogenous and...”
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12
“...During germination, a series of sequential events occur in seeds in response to endogenous and...”
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13
“... at 15°C. Temperatures over 25°C induce thermodormancy on lettuce seeds during storage. The tetrazolium test indicates...”
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14
“.... In the present work, the loss of desiccation tolerance was studied in seeds of tree species Bowdichia...”
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15
“...Abstract: Seeds of many peony species contain a large amount of oil. However, the exploiting of its...”
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“... productivity of crops. The objective of this study was to evaluate the tolerance of chia seeds to copper during...”
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20
“... properties are required to decrease post-harvest losses. Thus, the aim of this study was to evaluate the...”
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